Tofu Salad Sandwich

Sweet mother do I love egg salad sandwiches. But I don’t eat eggs anymore….how is a girl to handle it?!

Easy.

The Tofu Salad Sandwich.

It’s even easier (like WAY easier) than making egg salad ever was. You don’t have to boil a bunch of eggs and hope you don’t mess it up or worry about peeling them without taking chunks out of the egg — that was me every.single.time. 

I was inspired by a trip to Roots Market in Maryland when I had one for the first time. It tasted JUST LIKE AN EGG SALAD SANDWICH and I was hooked.

This recipe is so easy, you’ll be making it all the time.

For potlucks

For picnics

For lunches

For yourself…..and maybe no one else. It’s THAT good.

tofu_salad_sandwich

Tofu Salad Sandwich
A super easy eggless salad sandwich that you'll want for lunch all week.
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Ingredients
  1. 1 package extra firm organic tofu, drained and squeezed
  2. 2 heaping TBSPs just mayo (or fav vegan mayonnaise)
  3. 1 diced dill pickle
  4. Turmeric
  5. Paprika
  6. Salt
  7. Pepper
  8. Onion powder
  9. Garlic powder
  10. Little chipotle powder
Instructions
  1. Drain your tofu by placing it on a plate covered with paper towels. Place paper towels on top of it and more plates/heavy books. Press down slowly. Viola!
  2. Dice your pickle
  3. Combine all ingredients in a medium size bowl
  4. Add in herbs and spices to taste (you can't go wrong here)
  5. Top onto your favorite sandwich bread, in a wrap, or use as a side dish
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